Upton’s Naturals Launches Vegan Holiday Roast Slices in Gravy
Upton’s Naturals is bringing heat-and-eat convenience to the holiday table with new Vegan Holiday Roast Slices in Gravy. Ready in as little as five minutes, the fully cooked, sliced seitan roast (plus gravy!) contains four servings and can be dressed up with classic sides for a complete, plant-based holiday plate. It’s also a delicious turkey alternative for making classic recipes like the Thanksgiving “leftovers” sandwich – simply pile the cooked slices on a toasted bun and top with mashed potatoes, kale, and cranberry sauce.
“We've offered a vegan holiday meal featuring sliced seitan roast with gravy at our Chicago restaurant for many years. It's particularly popular with lone vegans joining the family holiday table or for those who want to easily enjoy a meat-free turkey meal without doing all the cooking. We're happy to now make this best-selling dish accessible to consumers all over the country,” said Dan Staackmann, founder of Upton’s Naturals.