Many consumers want the convenience of frozen foods for safe and easy food preparation options. According to a recent analysis from Grandview Research, the U.S. frozen food market was valued at $55.8 billion in 2021, and is expected to grow by a compound annual growth rate (CAGR) of 4.7% through 2030. The frozen food market has continued to grow for multiple reasons, including an increase in disposable income, more urbanization and the desire for additional food options by consumers.
While distributing frozen food can be lucrative, it is critical for companies to effectively plan and execute strategies for the distribution of cold food. Doing so can help you comply with the food safety rules and regulations and protect both your consumers and your business. Here are some strategies to keep in mind for your cold food distribution business.