With overa century as purveyors of premium beef—and only premium beef—Schweid & Sons is entering the premium sausage category with the debut of fresh, pork breakfast patties in three flavors: Original, Apple, and Italian. The sausage is currently available at select markets throughout the Northeast with expanded distribution anticipated throughout third and fourth quarters.
“After more than a century in business, the launch of Schweid & Sons pork sausage breakfast patties marks our first entry into a new market segment, and into an entirely new eating occasion,” said Jamie Schweid, president and CEO of Schweid & Sons. “American consumers have become more discerning, with a desire to know how and where their food is sourced and above all, demanding great taste. Our breakfast sausage is crafted from premium cuts of pork that include the butt, shoulder and loin; we then combine those flavorful cuts with only the highest quality spices and other ingredients to deliver a superior final product. As a result, consumers will taste the difference from the very first bite.”