Tetra Pak Debuts Clean-in-Place Bag Tipping Unit for the First Time in the U.S.
The focus on food safety has never been greater, spurring innovation to meet growing demands toward hygiene and sanitization. Seeing a gap in ease of use and best-in-class CIP (cleaning in place) for powder handling, Texas-based Tetra Pak is debuting a new bag tipping unit to increase plant efficiency and promote a safer working environment.
A common concern when working with bag tipping units often includes how to properly clean between batches to meet high hygienic food and beverage standards. Operators have typically cleaned units by hand, which is time-consuming and requires a high degree of effort on behalf of the operator. The Tetra PakBag Tipping unit CIP offers easy cleaning thanks to an ergonomic redesign, new configurable features, as well as added safety elements, all of which are not currently offered together in the U.S., the company says.