How Tomato Science Can Deliver a Better Frozen Pizza Experience
Caroline Schroeder
Global consumption of pizza is expanding and to capture a larger slice of this diverse and fast-growing pie, pizza industry leaders are responding to consumer dietary, lifestyle and regulatory trends with fresh recipe and ingredient innovation. However, as markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.