Hodie Meats Opens Further-Processing Poultry Operation in Northeast Georgia
Hodie Meats, a state-of-the-art further processing facility, has officially opened in the heart of Northeast Georgia’s poultry industry to serve a national customer base.
The new operation is led by an experienced team of familiar names in the poultry industry, most of whom are from the region – including Ben Garcia, vice president of processing, and Amy Ward, vice president of sales.