A recent survey of 1,000 U.S. adults on their attitudes toward vegan-focused found that more Americans are interested in adding plant-based foods to their diets but often struggle to do so. 

Results from the survey, conducted by Wakefield Research on behalf of Saputo Dairy USA and its dairy-free cheese brand, Vitalite, revealed that a third (31%) of Americans substitute meat, cheese or dairy with a plant-based alternative in an average of eight meals a week, suggesting that while they may not go fully vegan, there is a growing appetite to follow an occasional plant-based or flexitarian diet.