The fermentation site will sit in the company's state-of-the-art production facility in Burnaby, British Columbia – the largest stand-alone plant-based facility of its kind in North America
Daiya has announced a multi-million-dollar investment in fermentation technology that will enable it to create a plant-based cheese that is tastier, meltier and stretchier than any other on the market. The company says the investment will see Daiya lead the marketplace with a traditional fermented plant-based cheese across its portfolio, revolutionizing consumers’ perception and experience of the category.
By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products. While many brands in the category are exploring the incorporation of GMO techniques, such as precision fermentation, Daiya is perfecting the art of plant-based cheese making with an investment in natural fermentation. The fermentation site will sit in the companies' state-of-the-art production facility in Burnaby, British Columbia – the largest stand-alone plant-based facility of its kind in North America.