Nasoya, a pioneer in the plant-based foods revolution, is building on the success of its Plantspired lineup of convenient meal solutions with two new flavor extensions. Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor.
 
The highly anticipated launch of Plantspired Gochujang Steak arrives just one year after Nasoya brought its award-wining Plantspired Korean BBQ Steak to grocers nationwide. Applauded by consumers for its meat-like texture and delicious flavor, Plantspired Steak has la become a favorite with plant-based eaters and flexitarians alike. Marinated in a perfectly spicy, sweet and savory gochujang sauce, the new steak variety is pre-sliced and charcoal grilled, offering the same convenience as Plantspired Korean BBQ Steak. Well-balanced with notes of garlic and natural sweetness from Asian pear, Nasoya's Gochujang Plantspired Steak boasts 14 grams of plant-based protein per serving and is crafted with high-quality, non-GMO ingredients. 

Joining the existing Garlic and Herb Toss'ables, Korean-inspired Sweet Chili Toss'ables feature bite-sized, pre-baked tofu cubes marinated with a Korean Sweet Chili Sauce. Sweet Chili Toss'ables are made from Nasoya's Organic Super Firm Tofu and contain 11 grams of plant-based protein per serving. The tofu bites are conveniently cubed and marinated in a sweet and savory sauce packed with sesame oil and aromatics like garlic and ginger. Non-GMO Project Verified and USDA-Certified Organic, Sweet Chili Toss'ables are ready to enjoy right out of the package and can be served with rice, noodles, salads or stir-frys.