Whoa Dough, the maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free snack line with the launch of its newest flavor– Oatmeal Cookie Dough. 

“The inspiration for Whoa Dough’s Oatmeal Cookie Dough flavor comes from my own childhood memories of freshly baked oatmeal cookies, a beloved favorite of mine and now my young sons,” said Todd Goldstein, founder of Whoa Dough. “We’ve perfectly captured the classic taste of a sweet and savory oatmeal cookie– but with a healthier twist! We’re proud that only all-natural ingredients, such as gluten-free whole-grain oats, brown sugar, and chickpea flour, are used to craft our better-for-you snack bars, and we’re excited for our new and returning customers to try it!”