Daiya's Latest Plant-based Products Include Pizza, Flatbread
As the brand that was the first-to-market with plant-based cheese 15 years ago, Daiya’s newest products will now offer consumers the first plant-based and allergen friendly chicken pizza and flatbreads in the frozen aisle, with the new Chick'n shreds made from wholesome peas, oats and rice – with no sign of the major allergens often found in other plant-based brands.