Schweid & Sons Debuts First-to-Market ‘Climate Friendly’ Ground Beef
First ground beef made from cattle enrolled in program with 10% greenhouse gas reduction from pasture to production against the standard emissions for conventionally raised beef
With overa century as purveyors of premium beef—and more recently, fresh premium pork sausage—Schweid & Sons is breaking new ground in the protein category with the introduction of new Brazen Climate Friendly Ground Beef Burgers. Schweid & Sons has been selected as the exclusive purveyor of this first-of-its-kind climate friendly ground beef nationwide in partnership with Brazen Beef from Tyson Foods, Inc.
Brazen Beef was developed by Tyson Foods through its Tyson Foods’ Climate Smart Beef program, which combines tried-and-true rancher ingenuity with the latest data and technology. Backed by extensive research and third-party experts, the goal of Brazen is to reduce greenhouse gas emissions from pasture to production through collaboration and implementation of more sustainable agricultural practices in our supply chain. To date, cattle enrolled in the program have demonstrated a 10% greenhouse gas (GHG) emissions reduction as compared to the standard emissions for conventionally raised beef.