Milk Bar Brings Ready-to-Bake Cookie Dough, Crunchies to Grocery Stores
Milk Bar, the celebrated dessert company founded by award-winning chef Christina Tosi announced the launch of two new cookie types in grocery stores: bite-sized crunchy cookies (“crunchies”) and ready-to-bake cookie dough.
Founded in New York City’s East Village in 2008, Milk Bar is known for their familiar-yet-unexpected cookies, from wildly textural and flavorful Compost Cookies to almost savory Corn Cookies, and more, at their bakeries and online through. Milk Bar entered into the grocery category in 2020 and, in just three years, is available in over 10,000 grocery stores with bakery-inspired offerings, accessibly reimagined for consumer’s pantries.