Beyond Meat, a leader in plant-based meat, announced the foodservice launch of Beyond Pepperoni and Beyond Chicken Fillet, building on their recent roll out of Beyond Steak. All three products deliver on Beyond Meat’s commitment to offer plant-based proteins that are indistinguishable in taste from animal meat, but with the added health and environmental benefits of plant-based meat.
Beyond Pepperoni features crispy, curled edges and mouthwatering flavor to enhance any menu item, from pizzas to sandwiches, pastas and more. Made with simple, plant-based ingredients with no GMOs, cholesterol, soy or added hormones and antibiotics, it delivers an authentic pepperoni experience with 50% less saturated fat and 30% fewer calories than a leading beef and pork foodservice pepperoni.
Crispy on the outside and juicy on the inside, Beyond Chicken Fillet expands on Beyond Meat’s award-winning chicken portfolio to help foodservice operators meet the growing demand for plant-based chicken fillets. Made with simple, plant-based ingredients and boasting 17 grams of protein per serving, Beyond Chicken Fillet allows diners to enjoy dishes from a classic chicken sandwich to a comforting chicken parm without GMOs, soy or added hormones and antibiotics. Beyond Steak, plant-based seared tips, provides a satisfying, juicy and flavorful experience enjoyed by meat eaters and flexitarians alike. Made with simple, plant-based ingredients, Beyond Steak is low in saturated fat, has 21 grams of protein, and no GMOs, cholesterol or added hormones and antibiotics.