Pound of Ground Debuts New Burger Thins for Fast, Easy Homemade Meals
Most adults pack more activity into a 24-hour day than seems humanly possible, and often eating a delicious and nutritious meal falls off the to-do list. From endless work meetings and deadlines, to running kids all over town, and all the other tasks that need to be completed before bed, there are days when the drive-thru seems like the only way to feed the family. The food innovators behind the popular Pound of Ground Crumbles are rescuing mealtime with new Pound of GroundBurger Thins.
True to the Pound of Groundroots, Burger Thins eliminate the red brick kitchen nightmare – the pound of ground beef that was either forgotten in the freezer or that refused to thaw in the refrigerator by mealtime. In the same weight class as many favorite drive-through burger patties, Pound of GroundBurger Thins are 100% pure, natural beef, with no fillers, additives, preservatives or artificial ingredients. Each under 200-calorie Burger Thins patty contains 2.6 ounces of beef, and cooks from frozen in just 5-6 minutes in a skillet, no need to fire up the grill. Burger Thins are a craving cure in the ideal size for a just-right meal for kids and anyone trying to avoid overindulge. The patties can also be stacked to create a layered burger for when extreme hunger strikes.