Founded in 1980, the Refrigerated Foods Association is celebrating 45 years as the coolest association on earth.
RFA members include manufacturers and suppliers of wet salads, refrigerated entrees and side dishes, dips, desserts, soups, and more – as well as companies engaged in related businesses.
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.