This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • Home
  • Magazine
    • Current Issue
    • Digital Edition
    • Archives
  • Exclusives
    • Refrigerated Foods Processor of the Year
    • Frozen Foods Processor of the Year
    • Foodservice Distributor of the Year
    • Sustainable Processor of the year
    • State of the Industry
    • Top 150 Frozen Food Processors
    • Editor's Blog
    • Best New Retail Products
  • Topics
    • Case Studies
    • Energy Management
    • Food Safety
    • New Retail Products
    • Packaging
    • Supply Chain & Logistics
  • News
    • Coronavirus Coverage
    • Industry News
    • Technology Showcase
    • People News
    • Supplier News
  • Directories & Guides
    • Cold Storage Warehouse Guide
    • Cold Storage Construction Guide
    • Take a Tour
    • Food Master
  • More
    • eNewsletter
    • Expert Columns
    • Trade Education
    • Partners
    • Polls
    • Classifieds
    • Directory of Associations
    • Market Research
    • Custom Content & Marketing Services
    • Nominations for RFF Awards
    • R&FF Store
    • Sneak Peeks
  • Events
    • Food Automation & Manufacturing (FA&M) Conference & Expo
    • Calendar of Events
  • Multimedia
    • Podcasts
    • Photo Galleries
    • Videos
    • Webinars
    • Video Spotlights
    • White Paper eBlast
  • Contact Us
    • Contact
    • Advertise
  • Subscribe
Home » Amy's Kitchen eyes U.K. for next frozen plant

You have 0 Articles Left This Month. Register Today for Unlimited Access.

Industry News

Amy's Kitchen eyes U.K. for next frozen plant

January 7, 2011
KEYWORDS Amy's Kitchen / frozen foods / frozen meals / organic / vegetarian
Order Reprints
No Comments

Frozen vegetarian foods processor Amy's Kitchen, Santa Rosa, Calif., expects this spring to open a frozen food plant in Corby, Northamptonshire, U.K., according to a story by FoodManufacture.co.uk.

“We have been exporting Amy’s products to the UK for the past eight years," said Steve Warnert, director of international business development. "Our decision to set up a production facility here is based on our sales results and the opportunity we feel is here for the kinds of foods we offer.

“We’ve received a very positive welcome from customers big and small and are now in the process of making presentations," he continued. "An exciting part of this is showing off new packaging that is being created for the UK market.”

Warnert said Amy's has been supplying such customers as Holland and Barrett, Sainsbury’s, Waitrose, Planet Organic and Fresh and Wild.

Amy's purchased a former factory in Corby last December and has been equipping and preparing it to produce frozen organic vegetarian meals and canned items. Officials expect the operation to employ about 30 people.

Amy's has two U.S. plants in Santa Rosa and Medford, Ore.



You have 0 complimentary articles left.

Register for free today to continue reading!

Already have an account? Sign in here.

Privacy Policy

Related Articles

Amy's Kitchen buys South Carolina plant

Amy’s Kitchen Builds Organic Food Manufacturing Plant

Amy's Kitchen Frozen Foods Promotes Xavier Unkovic to CEO

Amy’s Kitchen Opens Idaho Kitchen Operation

Subscribe For Free!
  • Digital Edition Subscriptions
  • What’s Hot in Cold eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Smithfield Foods Dennis Organ President CEO

New Smithfield Foods President and CEO Dennis Organ Appoints 16 to Executive Leadership Team

Plant-Based Burger

Greenleaf Foods: Our 2021 Refrigerated Foods Processor of the Year

Cold Storage Warehouse Foodservice Distribution Philadelphia Honor Foods Burris Logistics

Honor Foods to Open $50 Million Temperature-Controlled F&B Distribution Facility in Philadelphia

Gelato Talenti New Flavors 2021

Unilever Rolls Out 25 New Ice Cream Flavors and Novelties for 2021

The Port of Oakland

Three Coasts of Cold Storage: Why Port Cold Storage is Expanding

Covid-19

ColdStorageConstructionGuide_360

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

COVID-19 Vaccine and Cold Storage

Will the COVID-19 vaccine and cold storage necessary to distribute it affect your business plans for 2021?
View Results Poll Archive
WarehouseGuide_360

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods December 2020 Cover

2020 December

Check out the December 2020 edition of Refrigerated & Frozen Foods: Cold Foods Processors to Watch in 2021, McCain Foods adapting and expanding, cold facility flooring, cold food safety regulations for 2021 and much more!
View More Create Account
  • Resources
    • Food & Beverage Brands
    • Packaging
    • List Rental
    • Exclusives
    • Privacy Policy
    • Survey and Sample
  • Want More
    • Connect
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing