Springfield Creamery, Eugene, Ore., pioneered new territory by unveiling its new product line—probiotic Greek yogurt sold under the Nancy’s product line.
"Our loyal customers have been asking us for an organic, probiotic Greek yogurt, and we're listening," says Sue Kesey, co-founder. "We developed this product with a focus on what we do best—live probiotics. The result is a delicious tasting, rich and creamy yogurt that has all the Nancy's health benefits. Folks will realize it was worth the wait."