Ranked 10th among North American refrigerated warehouse firms and in the Top 15 worldwide, Cloverleaf Cold Storage, Inc. continued its aggressive program of expansion in the U.S. Southeast in 2011 with the acquisition of Imperial Freezer Services, a modern 3.5-million-cubic-foot facility in central North Carolina that is oriented toward poultry, but handles pork and beef as well.
Cloverleaf has been building out its controlled temperature and dry storage capabilities since its reinvention in the late 1950s, when it reached outward from origins in farm produce and began a march toward leadership as a third-party logistics provider specializing in refrigerated warehousing.