Sara Lee Foodservice, a division of The Hillshire Brands Co., Downers Grove, Ill., released six new sausage varieties in honor of Oktoberfest.
“Sausage is an iconic element of Oktoberfest. It complements the customary microbrews, and is a dynamic protein that can be used in breakfast, lunch or dinner recipes,” says Chris Kline, executive chef, Sara Lee Foodservice. “Its versatility also creates an opportunity for operators to adapt their menu offerings based on their patrons’ palates, which differ based on regional preferences.”