Loma Systems’ X-ray Inspection Ensures Food Safety at St. Clair Foods
In the foodservice industry, superior food quality is critical. Retailer codes of practice driven by consumer preferences are constantly changing. That’s why Loma Systems, Carol Stream, Ill., is helping St. Clair Foods expand their production lines and integrate new processing technologies to help them stay one step ahead of customer demands and consumer trends.
St. Clair Foods is one of the premier foodservice providers for salads and entrées in the United States. Managed out of Memphis, Tenn., since 1976, the company offers hundreds of different products from their signature salad dressings to chilled salads, dips, frozen entrées and side dishes. With “quality as the main ingredient,” according to Brian Edmonds, vice president, it’s no wonder the company is quickly expanding their distribution channels. Consumers can find the St. Clair brand in restaurants nationwide, in popular retail stores and even on television. While the St. Clair brand is synonymous with quality, private label and custom-formulated products are becoming a rapidly growing segment of the business. No matter how the St. Clair brand reaches your table, you can count on their award-winning delectable tastes.