Nestlé USA, Oakland, Calif., expanded its Haagen-Dazs brand to include Haagen-Dazs Gelato, made Madagascar vanilla, Brazilian coffee, San Francisco sea salt, Oregon cherries and South African lemons, among other fine ingredients.
"Leisurely strolls through the piazza at dusk, an appreciation of centuries-old craftsmanship and a love of food that borders on obsession, these are the essential Italian moments we had in mind when creating Haagen-Dazs Gelato," says Cady Behles, brand manager. "As the first super premium national brand to offer gelato, we wanted to make sure we got every detail exactly right by providing those who know and love our brand with the perfect expression of the Italian experience."
Haagen-Dazs Gelato will be available nationwide beginning April and will feature the following flavors: