Little Lady Foods, Elk Grove Village, Ill., launched a new line of Thin & Crispy Take-and-Bake Pizza. This full-size, upscale pizza line features a stone-fired thin crust and bold sauces.
“Thin crust is the fastest growing segment of the restaurant and retail market. With our pizza, we have created an on-trend, thinner version than is typical in delis today,” says Lynn Waldman, director of R&D. “Our thin and crispy design is created by our unique dough formula and manufacturing line. A crunchy panko breadcrumb application on the bottom maintains crispiness in the deli case for approximately seven days.”