Michael Angelo’s Gourmet Foods, Austin, Texas, launched a new line of Italian flatbread.
“Our new flatbreads were developed in response to our customers’ interest in foods that can bridge many different occasions,” says Michael Angelo Renna, founder and CEO. “Fewer people are eating three square meals a day, and in response, we have adapted our line of Italian foods to give options that fit a snacking lifestyle. These flatbreads are ideal for a light lunch, after-school snack, party tray or meal starter.”