Although food safety already is the group’s perceived strength, the Refrigerated Foods Association (RFA) chose to add even more “meat” to the organization’s upcoming annual spring convention. They invited one of the world’s largest meat processors, Keystone Foods, to provide another perspective on food plant sanitation.
Make no mistake. RFA members are no strangers to the rigors of food safety. These are many of the nation’s leading processors of refrigerated prepared entrees, side dishes, soups, salads and desserts. As such, many are quite familiar with the daily handling and processing of raw vegetables and processed meats.