Food Logistics Forum Zeroes in on Automation, Sustainability and Energy Management
With the outside temperatures topping off at 105°F, it can’t be that challenging to think about refrigerated and frozen foods. Nothing like a hot heat to talk about cold foods, right?
Nonetheless, several refrigerated and frozen food processors, suppliers and cold storage and warehouse providers beat the heat for this year’s Food Logistics Forum, which took place June 2-4 at the Westin Lake Las Vegas in Henderson, Nev.