Vacuum Chamber for Cylindrical Sausages, Whole Fish Items
The C800 single-chamber machine from MULTIVAC, Kansas City, Mo., is equipped with a 1.40 meter-wide chamber, and is especially suited for long food products such as cylindrical sausages and lengthier whole fish.
The new C800 single-chamber machine is equipped with a double-chamber machine model C500 and a new end-to-end cover. With a sealing bar length of 780 mm and an effective chamber volume of 1400 x 780 x 170 mm, the C800 is considerably wider than its "little sister." The sealing bars are located on the right and left sides of the cover in the C800 (as compared to the C500, where sealing occurs in the front and back).