Food Safety Exchange: Which Food Safety Certification is Best for You?
When it comes to certifying your plants, where do you start? And which certification is best for your company, your products and your customers?
This was just one of many problem-solving discussions at the 2013 Food Safety Exchange, sponsored by Mettler-Toledo, Columbus, Ohio. The two-day educational forum took place June 11-12 at the Hilton Chicago/Indian Lakes Resort in Bloomingdale, Ill., and fused together manufacturers, processors, catering and foodservice companies, retailers, standards owners, auditors, consultants, trade organizations and other practitioners to learn more about today’s ever-changing food safety regulatory environment.