Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and frozen entrées for retail and foodservice, as well as specialized portion-control products utilizing Sous Vide, or cook-in-bag technology.
"We are truly excited to begin our relationship with RMH Foods. We both are third-generation family businesses, our core values are aligned and both families have the commitment to create clean label, great tasting food," says Mark Sandridge, chief executive officer of Sandridge Food.