Reser’s Fine Foods, Beaverton, Ore., introduced a new line of artisan salads for behind-the-glass deli cases.
“Deli operators need to strike a balance between offering specialty and core deli salads, especially in their bulk or behind-the-glass offerings,” says Peter Sirgy, executive vice president of sales and marketing. “Retailers have been asking for vibrant looking, on-trend salads that can enhance the look of their deli case without requiring a lot of labor. And, consumer interest in grain-based salads, ethnic salads and healthier options is skyrocketing. These new salads offer the perfect combination of convenience, variety and delicious flavors.”