Lubricant degradation caused by microbial growth can now be of less concern to food plants and customers with the introduction of LUBRI-ARMOUR, an anti-microbial additive produced by Lubriplate Lubricants, Toledo, Ohio.
Created to prevent decomposition and odors in the lubricant caused by microorganisms, LUBRI-ARMOUR has been registered with the United States Environmental Protection Agency for use in NSF/H-1 registered food-grade lubricants (EPA Registration No. 86389-1).