From cheese sold in the deli to self-serve frozen yogurt, the foodservice dairy category offers up a little something for everyone.
This slice is for you. When it comes to taking the heat in the kitchen, Green Valley Organics’ new crème fraîche does just that. This is the first product from the Sebastopol, Calif., company to be developed specifically for the foodservice industry. The crème fraîche stands up to the high heat from industrial stove tops, and is organic, certified humanely raised and handled and made in a 100% solar-powered creamery. And, because of its higher fat content, crème fraîche can be heated to higher temperatures without fear of it curdling or separating. It’s a versatile kitchen ingredient that lends a creamy, richness to savory soups, sauces and simmers as well as to oven-made desserts such as crème brulée or mousse.