The John Morrell Food Group, a Lisle, Ill.-based subsidiary of Smithfield Foods, introduced 40% lower sodium franks for foodservice operators.
Sold under the Armour and John Morrell brands, John Morrell uses a patented all-natural sodium replacer to give each frank a 2-ounce equivalent to beef/pork blends. Plus, they are CN-labeled for school lunch menus.