CAS DataLoggers, Chesterland, Ohio, supplied a temperature alarm solution for fresh catches of fish and shellfish as well as sashimi and sushi rolled onsite.
Strict temperature control is the most effective way to slow bacterial growth and maintain seafood quality. That’s why the I-Plug Plus USB Temperature Data Loggers is an effective stand-alone solution. Each portable data logger continually records the food’s temperature via internal sensor at a wide range of -22°F to 158°F. Workers start each logger with the press of a button, while the LEDs show temperature status at a glance. The temperature recorders have a sensor response time of 90 seconds. And, unlike other single-use dataloggers, the I-Plugs are equipped with a smart stop button that sets them to bookmark readings but keeps them recording until stopped or until the memory is full.