Sandridge Food Corp. is no stranger to innovation. With consumers’ ever-changing taste and growing demand for freshness, forward thinking and technology are essential in the refrigerated foods industry. That’s why in 2010, the Medina, Ohio-based producer of refrigerated soups, salads, sides, sauces and specialty dishes invested in a food safety system called high-pressure processing (HPP).
Today, Sandridge is able to preserve foods naturally with HPP using cold water and pressure rather than heat or chemicals. This results in fresh chilled foods with superior appearance, taste and nutritional value.