Tony’s Fine Foods Reduces Carbon Footprint with Fleet Advantage’s Big Data Expertise
Fleet Advantage, Fort Lauderdale, Fla., delivered its proprietary data-driven lifecycle management initiative to Tony’s Fine Foods, helping the West Sacramento, Calif.-based company meet California Air Resources Board (CARB) laws, experience fuel average improvements and optimize approximately $1 million in savings over the projected lifecycle of the new equipment.
CARB compliance
Fleet Advantage provided Tony’s with a comprehensive strategy for reducing fleet ownership costs, anchored by proprietary Big Data services, allowing the company to achieve the Lowest Cost of Ownership (LCO) with the added benefit of complying with CARB laws. The CARB regulations apply to nearly all diesel-fueled trucks and buses weighing more than 14,000 pounds that are privately or federally owned, with the goal of significantly reducing particulate matter and oxides of nitrogen emissions from existing diesel vehicles operating in California.