Regardless of your company’s segment in the industry, Process Expo and the International Dairy Show is the ultimate go-do destination for global food equipment and technologies.
PROCESS EXPO has become the largest 100% food- and beverage-focused tradeshow in North America. The show, which is owned by Food Processing Suppliers Association (FPSA), McLean, Va., and co-located with the International Dairy Show, run by the International Dairy Foods Association, Washington, D.C., took place Nov. 3-6 at McCormick Place in Chicago. Both shows took in a combined registration of 19,155 and 829 exhibitors.
Here’s a rundown of what new equipment, systems and solutions made their debut at this year’s Process Expo and International Dairy Show.
Patty Paper, Inc., Plymouth, Ind., introduced a line of FDA-approved papers for use in the meat, dairy, bakery, deli, snack and grocery industries.
Coated with a variety of waxes or wax blends, this broad selection of paper include patty interleaving, cheese slice interleaving, butcher paper rolls and sheets, picking paper, bulker or roll stock paper and sheeted waxed paper or peach/pink, green and black steak paper.
All sheets feature consistent feedability for uninterrupted sheeting.