Tribe, Taunton, Mass., added Cocktail Time Hummus to its line of hummus and dips.
“Our expert ‘matchmakers’ mixed one part horseradish and five parts chickpeas to create the perfect blend for our new Limited Batch flavor, discovering that these two ingredients truly do love to mingle,” says Adam Carr, president and CEO. “Now our fans can enjoy happy hour any hour with friends, family, or even by themselves—guilt free.”