Provisur Technologies, Whitewater, Wis., expanded its Weiler brand of food processing equipment with a range of vacuum and non-vacuum mixers designed to handle any protein application, including beef, pork, mutton, poultry, veal, seafood and more.
Air evacuation is an important feature of a vacuum mixer, as processors remove air from the product to eliminate voids and ensure a consistent product density every time. Effective vacuum can significantly decrease the load time and the amount of mix time needed for protein extraction.