Hinds-Bock’s patented MSBO spouts allow for clean deposits of difficult-to-handle products like meat,fish, poultry and vegetables as well as unburnable products that previously could not be cleanly cut off. Design features include positive shut-off, unique cutting spool, circumferential air blowoff, cutting spool blowoff, PLC-controlled multiple cycling of cutting spool, quick tool-free disassembly of contact partsand a heavy duty design.They are ideal for use over tray and entréelinesandhorizontal vacuum formers that run a wide variety of savory, difficult-to-run products.