Higher Demand for Raw Milk Cheese Calls for New Sanitizing Systems
Pasteurization of milk products is a known safety application to kill potentially harmful bacteria, however with more consumers choosing more nutritious raw milk products, processors are challenged to provide products that are free of contaminates.
Fortunately, many contaminates found in raw milk products can be eliminated through a combination of plant air-purification systems with effective end-of -the-process line treatment systems, according to RGF Environmental, Riviera Beach, Fla.