Clearwater Seafoods, Nova Scotia, expanded its value-added retail and foodservice offerings with new culinary-inspired seafood items, including:
Reduced-Sodium Shrimp. These MSC-certified, wild-caught shrimp are harvested from the icy waters of the North Atlantic and are cooked, peeled and frozen within 20 minutes of arrival, ensuring optimum freshness, taste and texture. Clearwater’s proprietary process reduces the sodium by 25%.