New York-based Ciao Bella announced a new lineup of gelato and sorbetto flavors.
“Growing up in Northern Italy surrounded by the vibrant energy of the local culinary scene, I developed a deep passion and love for food,” says chef Danilo Zecchin, master gelato maker. “At Ciao Bella, we translate this passion into a commitment to create pleasurable experiences through intensely amazing gelato and sorbetto. With this commitment in mind, we took new ingredients, inspiration from around the globe, and our own love of food to create our new exciting trend-leading flavor innovations. I’m immensely proud of our entire 2014 collection, as it showcases the best of what Ciao Bella has to offer.”