InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes. To create a truly authentic Southeast Asian line, InnovAsian Cuisine partnered with chef Mai Pham, an Asian cuisine expert. The collection is inspired by chef Mai Pham’s Vietnamese and Thai recipes, which are served in her restaurants—Lemon Grass Restaurant and Star Ginger Asian Grill and Noodle Bar in Sacramento, Calif.
“Not only does the Lemon Grass Kitchen line capture Southeast Asia’s flavors beautifully, but it has also made it possible for consumers to achieve great tasting Asian dishes in their home kitchen,” says Debbie Curdy, director of marketing.