Rastelli Foods Doubles the Size of its Meat Processing Plant
Rastelli Foods Group breaks ground on an expansion that will nearly double the size of the current meat processing and manufacturing plant. The Swedesboro, N.J.-based company, which specializes in USDA-certified Pureland black angus cattle, premium pork, artisan-raised poultry, all-natural veal and lamb and several game products, is expanding its current facility to accommodate growth.
“It is incredibly exciting and refreshing to build and expand given the current economy and the state of the food industry as a whole. We have been fortunate enough to grow at a strong and steady pace. The renovations and expansion to our building are a direct reflection of that,” says Tony Rastelli, co-founder and owner.