After just over a year of construction, the Tillamook County Creamery Association (TCCA), the Tillamook, Ore.-based producer of Tillamook Cheese, completed a 64,000-square-foot expansion project at its production facility in Boardman, Ore.
The facility expansion adds whey processing capabilities to Tillamook’s existing cheesemaking plant in Boardman. The new facility will process and dry lactose and high-quality protein components to produce whey protein concentrate (WPC-80) and lactose powder to be sold in domestic and export food ingredient markets.