Ahh, the smell of fresh baked bread. But wait, how can that be? This bread came straight out of the freezer! That’s because today’s refrigerated and frozen food processors are re-inventing baked goods thanks to some innovative ingredients and a convenience factor like no other.
Muffins laden with vegetables
Garden Lites, Jamaica, N.Y., debuted Garden Lites Veggie Muffins, with a vegetable as the first and main ingredient. They are gluten-free, vegetarian, low in calories, high in fiber and kosher Parve. Plus, each 2-ounce, individually wrapped muffin offers portability, and heats up in the microwave in just 35 seconds. They come in Veggie Blueberry Oat, Zucchini Banana Chocolate Chip, Zucchini Chocolate, Carrot Berry and Golden Corn.