The dairy aisles are no longer just the usual milk, cheese and ice cream. Today, they’re filled with hoards of ice cream cartons in numerous flavors and varieties, cottage cheese that blends in vegetables and yogurt that comes in many forms.
In fact, yogurt is one of the most preferred dairy products in North America, according to “Yogurt Market-North America Scenario, Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013-2019,” produced by Transparency Market Research, Albany, N.Y. The report shows that the yogurt market is expected to reach $8.11 billion in 2019, growing at a CAGR of 3.23% from 2013 to 2019.