Portion Packaging—From Start-Up to Full-Scale Production
With the public consuming more single-portion snacks than ever, food start-ups with the “next great” sauce, spread, condiment, dip, dessert or culinary delight must figure out how to navigate the delicate balance between conserving precious capital and providing professional-grade packaged products.
For portion cup packaging, that means selecting equipment that can provide the tamper-evident seals that retailers are increasingly demanding at a rate of speed that meets production requirements through the initial stages of growth and expansion.