Three Bridges, Benicia, Calif., modernized mealtime with its new refrigerated line of chef-crafted pastas, sauces and meals.
"Each of the foods we've created incorporates fresh-cut vegetables, artisanal cheeses and natural meats, similar to what you expect to find at a local farmer's market," says chef Craig Schauffel, vice president of research and culinary innovation. "We've truly elevated the farm-to-table movement with accessible meal solutions that allow people to express themselves daily through their culinary choices."